Charlotte Gay Restaurants

300 East is a queer-owned restaurant in Charlotte that has been a favourite since 1986, serving contemporary American food in a restored Victorian house. Chef Ashley Boyd's menu includes creative salads, sandwiches, seasonal mains and vegan options. Guests can dine in the cosy, historic interior or outside on the front porch and patio.

Food meets local art at The Artisan's Palate in NoDa. Chef Christa Csoka creates globally inspired dishes using local ingredients, with craft cocktails and Sunday brunch also on offer.

The restaurant doubles as a gallery, featuring rotating exhibitions and special tasting events. Its team consists entirely of women and LGBTQ+ staff.

At Michelin-starred Counter-, Chef Sam Hart turns dinner into an immersive experience combining food, music and art. Tasting menus change quarterly, exploring themes ranging from Pink Floyd to mental health, with no courses repeated.

The wine list champions female, LGBTQ+ and minority winemakers. Reservations are required.

Papi Ricko brings the Miami-inspired Latin fusion cooking of Charlotte food truck Tacos Rick-O to Plaza Midwood. Owner Ricky Ortiz's menu includes birria tacos, churros, and other Latin favourites, alongside an extensive cocktail selection.

There's also outdoor seating with fans for warmer evenings.

SHARIGATO specialises in Japanese hand rolls, prepared fresh in front of diners and served individually with warm rice and crisp nori. Fillings include toro, blue crab, and lobster, while sides range from ube tempura fries to black truffle edamame.

Vegan options and black sesame or matcha soft serve are also available.